Air frying Vs. Oven baking: What's the best way to cook?
Food that has been fried tastes delicious. I've been convinced of this viewpoint my entire life and refuse to be persuaded differently. Still, I'll confess that plunging breaded meals into scorching hot oil isn't the healthiest cooking technique: it's tasty, but it's not good for you. In comes the air fryer. This popular substitute produces a crispy end product without the harmful oil. Chicken wings and bagel nibbles, on the other hand, have been served from ovens and toaster ovens for decades. So, which strategy produces the best results? Air fryers: Specialty must-haves or one-trick ponies? Air fryers cook your food by swirling hot air around it. Traditional convection ovens employ a similar approach, but there are a few important changes. While both a full-size convection oven and an air fryer employ a fan to circulate hot air, the air fryer circulates the air more quickly inside a tiny chamber, allowing the cooking process to be completed faster. A basket is al