Best Air Fryer Reviews In hot air

 In 2010, Philips created the world's first air fryer, which revolutionised the deep-frying game.

This new way of cooking, which uses its proprietary "Rapid Air Technology," produces great-tasting meals with up to 80% less fat. In other words, deep-frying food in hot oil is no longer necessary.

After eleven years, this culinary tool has become commonplace, with many households owning one. If you buy frozen food at the supermarket, air frying is likely to be listed among the cooking techniques available, alongside stovetop and microwave options.

Because I have a toddler, I decided to utilise the air fryer, specifically the Philips Viva Collection Airfryer, because deep-frying poses a risk to an energetic boy roaming around the home, including the kitchen.

First and foremost, this air fryer does an amazing job of warming food, and I have never had to throw out anything that can be reheated since I purchased it.

Everything from croissants and pies to curry puffs and cheese buns has came out hot and fresh after being reheated. I'm overjoyed because it doesn't necessitate the use of any oil.

I despise wasting food, yet there are occasions when I simply cannot consume everything at once.

Any leftovers are now just refrigerated and reheated in the air fryer when I want to eat them.

The S'mores cookie from Schewy by Samantha, an indie cookie company, is one of my favourites. I've discovered that air-frying the cookies for three minutes at 180°C improves their flavour. The outside is a little crunchy, and the inside is chewy.

ALTERNATIVES THAT ARE HEALTHY

This device is simple to operate and maintain. I can detach and wash a nonstick mesh basket for frying, as well as a separate baking tray. The fact that the machine removes oil from food and stores it underground is appealing to me.

If you air fry store-bought french fries or chicken nuggets, you'll see that there's a lot of oil underneath the basket. Consider how much oil is consumed if these foods are deep-fried in the traditional manner.

It's not correct to suggest that people who use air fryers eat healthier meals because this device isn't used to prepare all foods. An air fryer, on the other hand, will assist you in reducing oil usage, especially those already present in commercial frozen meals.

The nicest part about grilling in an air fryer is that there is no oil in the kitchen. For example, I don't like frying salmon on the stove since the oil from the fish would inevitably sizzle and spill all over my floor.

I simply season it with salt and place it in the air fryer to cook. I flip the fillet halfway through for more even cooking and consistently obtain well-cooked grilled salmon. If I want to make soy sauce fish, I air fry it with some potatoes while I make the soy sauce gravy on the stove.

I add the fish and potatoes to the gravy once they're done cooking. That eliminates one round of deep-frying for me.

In the air fryer, I also like to make tuna melts, cheese melts, and garlic toast. When compared to a grill pan, it makes things so much easier.

FAMILIES WITH SMALL CHILDREN

Because this gadget is large and heavy, you'll need to make room on your kitchen counter for it. Because the basket is small, one round of grilling chicken isn't enough to feed a family.

If you're a single person or a family of three, though, this air fryer provides enough room to prepare food for everyone.

The Philips Turbostar technology employs consistent, circulating heat to ensure that all of the food is cooked to perfection at the same time. As a result, for optimum cooking, food should be stacked in a single layer. You can't save time by stacking your meals.

This air fryer is incredibly convenient and safe for me. I can toss in some french fries or fish nuggets whenever my son requests food, set the timer, and play with him while they cook.

It's a lifesaver for multitasking moms, and if you enjoy cooking, this machine will allow you to experiment with a wide range of foods, expanding your culinary horizons beyond grilling and frying.